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Electric Heating CIP Sip Process Equipment , Aseptic Clean In Place System In Food Industry

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Electric Heating CIP Sip Process Equipment , Aseptic Clean In Place System In Food Industry

Large Image :  Electric Heating CIP Sip Process Equipment , Aseptic Clean In Place System In Food Industry

Product Details:

Place of Origin: CHINA
Brand Name: NC
Certification: CE/ISO
Model Number: 1000

Payment & Shipping Terms:

Minimum Order Quantity: 1 UNIT
Price: USD +17000 + UNIT
Packaging Details: Exported wooden case
Delivery Time: 30 Working days
Payment Terms: Western Union, MoneyGram, D/P
Supply Ability: 30 + UNIT + YEAR
Detailed Product Description
Size: 3000*1400*2000mm Power: 4KW
Surface Finish: Mirror/stain Weight: 800kg
Processing: Recycling Volume: 600l

Electric heating CIP cleaning system

CIP cleaning unit is one of the prerequisites of food and drug production in health standards, it can eliminate the active components of cross contamination, eliminate foreign insoluble particles, reduce or eliminate the pollution of microorganism and heat source on the.GMP product requirements to recommend food and pharmaceutical companies to use CIP online cleaning system.

The electric heating CIP cleaning system is used for cleaning the materials, pipes and containers in the dairy, beer, beverage and biological pharmaceutical industries. The centrifugal pump is used for conveying cleaning liquid, and the forced circulation is carried out in the condition of not removing the material pipeline and the equipment container to achieve the cleaning purpose, thereby reducing the labor intensity of the workers and improving the cleaning effect. The CIP on-line cleaning system is used for not only the production equipment is broken down, but also the safe and automatic cleaning system with simple operation method is adopted. Compared with hand washing, not only for the operator differences influence the cleaning effect, can improve the quality of products. Can prevent the danger in cleaning operation and save labor force.
[CIP cleaning standard]
CIP cleaning effect evaluation standards, as the ideal CIP for the food industry, cleaning effect must meet the following standards:
1, smell: fresh and no different flavor, for special treatment process or special stage allows a slight odor, but does not affect the final product safety and its own quality.
2: Vision: clean surface, no water, no film, no dirt or other. At the same time, after CIP treatment, equipment production capacity significantly changed. Health indicators, microbiological indicators meet the relevant requirements; can not cause other products to improve health indicators. Economy at the same time can meet the cleaning conditions, the cost is to measure the cleaning effect of the important factors. Operation CIP operation must be relatively safe, convenient and so on. With food production mechanization and automation degree unceasing enhancement, the CIP system has been widely researched and applied at the same time, the progress of science and the market continue to regulate its popularity in food production rate will continue to increase.

 

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