The machine features
Tour type sterilization machine can be divided into two kinds of water, steam kill kill kill by steam sterilization methods, the water boiler is heated to 90-100 DEG C, the steam through the pipeline to sterilization items, the items are transmitted back and forth seven times in the steam sterilization room, to completely kill bacteria. The whole design reasonable, safe and reliable operation, compact structure, easy operation, small occupied area, convenient maintenance, simple installation.
Scope of application:
Mainly used for glass bottle filling products (such as: Wine, rice wine, fruit wine, Yellow Wine etc.) and high-temperature sterilization of canned (such as meat, poultry, fish, eggs, vegetables and canned).
Device material: SUS304
Equipment size: 6000x1500x2100mm
Inner assembly line length: 42m
Line height: 900mm (adjustable)
Design temperature: 100