A vertical sandwich pot to steam pressure as the heat source (optional heating), with large heating area, high thermal efficiency, uniform heating, short heating time and temperature is easy to control; the material mixing forms using, scraping, scraping the bottom pan, stirring dead, stirring evenly; the pot body shell are for the stainless steel material, meet the requirements of health and safety, accessories complete, beautiful appearance, easy installation and operation, safe and reliable. Suitable for hotels, canteens and fast food industry, blanching, pre cooked meat is commonly used in the preparation of liquid seasoning, and cook some rice porridge and Boiled dumplings products.
A vertical sandwich pot is widely used for mixing candy, pharmaceutical, dairy products, wine, cakes, sweets, drinks, canned food, food, lotus seed paste, red bean paste, jam, meat, pickles and other food processing, chemical, and daily control and other industries, can also be used for large-scale restaurant or Cafeteria cook, stew soup, congee, etc. is a good equipment, food processing to improve quality, shorten the time, improve working conditions.
The pot mouth diameter mm
36 (can be adjusted according to the user's use of the design)
Pinch work pressure
0.09Mpa (according to the user to adjust the design usage)